1. ApplesIn pantry: max. 1 month. Refrigerator: max. 2 months. Freezer: max. 1 year.
  2. Bananas – In pantry: less than a week. Refrigerator: around 1 week. Freezer: 2-3 months.
  3. LemonsIn pantry: around 3 weeks. Refrigerator: max. 2 months. Freezer: max. 4 months.
  4. Carrots – In pantry: 3-4 days. Refrigerator: around a month. Freezer: 10 months.
  5. Cucumber – In pantry: few hours. Refrigerator: max a week. Freezer: max. a month.
  6. Milk – In pantry: 1 year. Refrigerator: 1 year. Freezer: freezing is not recommended.
  7. Potatoes – In pantry: 1 month. Refrigerator: around 3-4 months. Freezer: up to 8 months.
  8. Butter – In pantry: 10 days. Refrigerator: around 2 months. Freezer: 6-9 month.
  9. Soft cheese – In pantry: only some hours. Refrigerator: 2-4 months. Freezer: max. 8 months.
  10. Hard cheese – In pantry: around a day. Refrigerator: 2-4 months. Freezer: max. 8 months.
  11. Fish – In pantry: 2 hours. Refrigerator: max. 2 days. Freezer: up to 9 months.
  12. Ham – In pantry: 2 hours. Refrigerator: 1-2 days. Freezer: max. 8 months.
  13. Bread – In pantry: less than a week. Refrigerator: 1-2 weeks. Freezer: max. 3 months.
  14. Honey – Honey doesn’t expire and always edible (if it is stored in the right conditions).
  15. Soda – In pantry: half year. Refrigerator: half year. Freezer: freezing is not recommended.
  16. Steak – In pantry: around 2 hours. Refrigerator: 1-2 days. Freezer: 6-8 months.
  17. Chicken – In pantry: 2 hours. Refrigerator: 1-2 days. Freezer: up to a year.
  18. Ketchup – In pantry: 1 year. Refrigerator: 1 year. Freezer: freezing is not recommended.
  19. Bacon – In pantry: 2 hours. Refrigerator: 2 weeks. Freezer: 4 months.